Thursday, 14 September 2023
9:00
Welcome, Opening Remarks and Introductions
9.15
Introduction to Freeze-Drying
10.00
Factors Effecting the Rate of Sublimation
10.30
Coffee Break
11.00
Typical CQAs and Excipients in Freeze Dried Products
11.30
Frozen State Characterization
12.30
Lunch Break
13.30
Overview of Process Analytical Technology Used in Monitoring Primary Drying
14.30
Cycle Development and Scale Up: Use of the Iterative Approach
15.00
Coffee Break
15.30
Cycle Development and Scale up: Use of the Iterative Approach
16.30
Round-up Discussion and Questions
17:00
End of Training Course