Bernadette Scutellà, PhD GSK

Bernadette Scutellà, PhD

Bernadette Scutellà, PhD GSK

Dr. Bernadette Scutellà received her M.S. in Food Engineering from the University of Salerno in 2013. She was awarded of a PhD from AgroParisTech for studies on the mathematical modelling of freeze-drying process in 2017.

Presently, she is a drying scientist at in the Technical Research and Development department at GSK Vaccines, Rixensart, Belgium.

She is in charge of freeze-drying cycle development, transfer and scale-up, as well as of the evaluation of novel process monitoring and drying technologies.

Her research interest presently focuses on mathematical modelling of transport phenomena, rheology and thermodynamics in pharmaceutical and biological processes.