Thursday, 15 October 2020
14:00 CEST
Welcome, Opening Remarks and Introductions
14:05 CEST
Overview of the Freeze-Drying Process
14:40 CEST
Freeze Dried Formulations and Typical Use of Common Excipients
15:00 CEST
Frozen State Characterization
15:00 CEST
Comfort Break
15:40 CEST
Overview of Typical Process Analytical Technology used in Monitoring Primary Drying
16:00 CEST
Cycle Development and Scale up: Use of the Iterative Approach and Use of SMART Software
16:45 CEST
Round-up Discussion and Questions
17:00
End of Course